Monday - Italian Buffet
Caesar Salad, Beef Lasagna, Garlic Bread, Assorted Cupcakes, Peach and Ice Tea
Tuesday - BBQ
Mixed Green Salad, Chopped Beef Brisket, Baked Beans, Potato Salad, Rolls, Brownies and Cookies, Peach and Ice Tea
Wednesday - South of the Border
Chips and Salsa, Chicken and Beef Fajitas (with sauteed onions/peppers, shredded cheese, sour cream, guacamole, warm flour tortillas), Mexican Rice, Refried Beans, Assorted Cupcakes, Peach and Ice Tea
Thursday - Executive Lunch
Seasonal Fruit Salad, Sandwiches/Wraps (Caprese, Curry Chicken, Meatlovers, Turkey Club), Potato Chips, Cookie, Peach and Ice Tea
Please note that no special diet or food substitutions are possible. Where applicable, a special vegetarian entrée will be available for those who requested it on the registration form.
The break room will be located in H209 upstairs in Heritage Hall. Coffee, ice water, and hot water will be available, but please provide your own snacks for breaks. Snack and soft drink vending machines are available in Heritage Hall's downstairs east vestibule and J Building’s north vestibule.